To be involved in the continuing education of apprentices and young chefs by holding Master Classes every year.

To endorse, support, encourage and advise the continuing education of Australian teams and individuals who wish to compete in recognised national and overseas culinary competitions.

To maintain a high level of WACS accredited judges, particularly at our state level.

To encourage pride and comradeship among our members.

To work closely with other culinary organizations.

The World Association of Chefs Societies, or WACS in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honourary President of WACS.

The Australian Culinary Federation is the national organization representing profesional chefs, cooks and apprentices.