Our Mission Statement
- We seek to participate and advise in the establishment, maintenance and improvement of national and international culinary standards.
- We are committed to develop the personal skills and knowledge of our members.
- We enhance "espirit de corps" amongst our members and industry.
- On site hospitality training.
- Hospitality competition training.
- Kitchen and restaurant consultancy and bistro performance assessments.
- Demonstrations and lectures in special culinary skills.
- Setting up and operating a small accommodation operation.
- Preparing a submission for awards or competitions.
Members enjoy a wide range of benefits including:
- Affiliation - A national platform.
- Industry workshops
- Competitions, trade special events, Entry to major competitions, and/or discount on the rates for entry
- Subscriptions - Open House and Chef to Chef Magazine
- Chef exchange program
- Tax benefit - Membership fees are fully tax deductible.
- Opportunities to network & meet other chefs informally
- Discount on attendance at ACF Master Classes and workshops
- Discount on competitors fees at Salon Culinaire
- The right to attend ACF meetings
- Opportunity to make yourself, your skills and your views known in the industry
- May submit content or correspondence for publication to this website & Chef to Chef magazine
- Become part of the International Culinary Fraternity
- Opportunity to join the ACF Board & better your industry
- ACF workshops, functions and special events - More information...
