Mission statement

We seek to participate and advise in the establishment, maintenance and improvement of national and international culinary standards.
We are committed to develop the personal skills and knowledge of our members.
We enhance "espirit de corps" amongst our members and industry.
On site hospitality training.
Hospitality competition training.
Kitchen and restaurant consultancy and bistro performance assessments.
Demonstrations and lectures in special culinary skills.
Setting up and operating a small accommodation operation.
Preparing a submission for awards or competitions.

Australian Culinary Federation - NSW Chapter