Australian Culinary Federation - NSW Chapter

Seasons Greetings

Members Christmas Drinks

The Harbour View Hotel

18 Lower Fort Street

The Rocks

Monday 12th December 2011 from 18:30 – 20:30

Drinks and a selection of gourmet finger foods

Financial Members Free – Non Members $30.00

Non members’ payment is at our cost price for the Harbour View Hotel per person

RSVP by no later than Thursday 2nd December at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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NSW MEDAL RESULTS

WINNERS FOOD AND PHOTOS

Hello from Chengdu the home of the Panda's

Looking for talented chefs for the following positions

If you know anyone that wants to experience China then please forward this to them.

Single preferred. Language important for ESC role.

• Cafe Z Chef de Cuisine to manage ADD and IRD. 55 chefs, 1000 pax per day, 9 live stations.
• Pastry Chef. Team of 17 chefs including bakery. Everything 100% made in house. Must have good 5 star hotel experience.
• Executive Sous Chef (Chinese Speaking)
• Sous Chef Cafe in charge of Mediterranean / salad / seafood / pizza areas. (Good young Aussie CDP/Sous could do it)
• Sous Chef for Irish Theme Pub. (Food international from bar snacks to Wagyu beef) Good Aussie CDP/Sous from Restaurant background.

Please contact:

Peter Trewenack, Executive Chef

Shangri-La Hotel, Chengdu, 9,Binjiang Dong Road, Chengdu 610021, China

T- (86 28) 8409 7420
7- (86 28) 8888 6666

E- This e-mail address is being protected from spambots. You need JavaScript enabled to view it
www.shangri-la.com