VideosCulinary Judge Master class
part 1
part2
part 3
Apprentice Chef Competition - NSW FINALS.
NSW Team Food
Entrée:
POACHED BARRAMUNDI & YABBY BOUDIN, CURED BARRAMUNDI, LIGHT ASIAN JELLY
Main:
DUO OF LAMB, BROADBEAN & RICOTTA TARTLET, JERUSALEM ARTICHOKE PUREE, BEETROOT LUS LIE
Dessert:
VANILLA & MANDARIN PANNACOTTA, JAFFA TRUFFLE WITH CANDIED GINGER & CRISP TUILLE
All states food
note: the covarge has done after judges review presentation therefore some items has collapsed or melted.
# 1
#2
#3
briefing from Judge after the comp
Preview of the competition
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